Central Institute of Technology Kokrajhar | Profile
Dr. Prakash Kumar Nayak

Dr. Prakash Kumar Nayak

Assistant Professor

Member (DPhDPC)
  +91 7008017286   pk.nayak@cit.ac.in

Research Interest:

1. Post-Harvest Engineering Operations of high value agricultural products 2. Thermal and Non-thermal processing of Foods 3. Solar Energy applications in agriculture and food processing systems 4. Design and development of hand-operated small tools/machines for underutilized fruits and vegetables
Address
Department of Food Engineering and Technology Central Institute of Technology Kokrajhar BTAD Assam India 783370 Email: prakashcaet@gmail.com
Education
B.Tech; M.Tech; PhD
Publications
SL No Title Journal Authors Publisher Issbn Volume No Page No Type Publish Type Year
1 Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing Foods (IF:5.2) Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar MDPI 2304-8158 13 848 JOURNAL international 2024
2 Recent advances in artificial intelligence towards the sustainable future of agri-food industry Food Chemistry (IF:8.8) Pinku Chandra Nath, Ramesh Sharma, Biswanath Bhunia, Ajita Tiwari, Prakash Kumar Nayak, Minaxi Sharma, Yugal Kishore Elsevier 0308-8146 - 138945 JOURNAL international 2024
3 Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks Journal of Food Processing and Preservation (IF:2.5) Puja Das, Prakash Kumar Nayak, Minaxi Sharma, Vinay Basavegowda Raghavendra, Kandi Sridhar Hindawi - - JOURNAL international 2024
4 Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling Foods (IF:5.2) Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant MDPI 13 497 JOURNAL international 2024
5 Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya Sustainable Chemistry and Pharmacy(IF:6.0) Madhu Sharma, Aarti Bains, Kandi Sridhar, Prakash Kumar Nayak, Prakash Kumar Sarangi, Nemat Ali, Sandip Patil, Prince Chawla, Minaxi Sharma Elsevier 37 101409 JOURNAL international 2024
6 Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines International Journal of Biological Macromolecules (IF:8.2) Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, Prakash Kumar Nayak, Rupak Roy, Minaxi Sharma, Baskaran Stephen Inbaraj, Kandi Sridhar Elsevier - 129129 JOURNAL international 2024
7 Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm Sustainable Food Technology Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan Royal Society of Chemistry - - JOURNAL international 2024
8 Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice Journal of Agriculture and Food Research (IF:3.8) Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan Elsevier 14 100811 JOURNAL international 2023
9 Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications Food Chemistry Advances Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan Elsevier 3 100462 JOURNAL international 2023
10 Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview International Journal of Biological Macromolecules (IF:8.2) Ramesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, Biswanath Bhunia, Bishwambhar Mishra, Minaxi Sharma, Shweta Suri, Maharshi Bhaswant, Prakash Kumar Nayak, Kandi Sridhar Elsevier - 128517 JOURNAL international 2023
11 Recent trends in cellulose-based biodegradable polymers for smart food packaging industry International Journal of Biological Macromolecules (IF:8.2) Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar Elsevier - 127524 JOURNAL international 2023
12 Recent trends in valorization of food industry waste and by-products: Encapsulation and in vitro release of bioactive compounds Foods (IF:5.2) Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak, Baskaran Stephen Inbaraj MDPI 12 3823 JOURNAL international 2023
13 Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks Foods (IF:5.2) Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha Krishnan Kesavan, Kandi Sridhar MDPI 12 3723 JOURNAL international 2023
14 Recent advances in 3-D printing properties of natural food gels: Application of innovative food additives Food Chemistry (IF:8.8) Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, Amiya Ojha, Prakash Kumar Nayak, Kandi Sridhar Elsevier - 137196 JOURNAL international 2023
15 A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit: STUDY ON THE PROPERTIES OF KEY LIME FRUIT Journal of Scientific & Industrial Research (JSIR) Birhang Basumatary, Puja Das, Prakash Kumar Nayak, Deepanka Saikia, Radha krishnan Kesavan NISCAIR 82 892-898 JOURNAL national 2023
16 Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review Foods (IF:5.2) Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar MDPI 12 2993 JOURNAL international 2023
17 ETHNIC FERMENTED FOODS AND BEVERAGES OF NORTH-EASTERN INDIA: A COMPREHENSIVE REVIEW European Chemical Bulletin Prakash Kumar Nayak and Sucharita Sen Maiti, Zircon Basumatary , Sourav Saha , Surabhi Chaudhuri , Subhajit Ray European Chemical Bulletin 12 13119-13145 JOURNAL international 2023
18 Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices Environmental Science and Pollution Research (IF:5.8) Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar Springer Berlin Heidelberg - 1-15 JOURNAL international 2023
19 Foams for Thermal Insulation Polymeric Foams: Applications of Polymeric Foams (Volume 2) Puja Das, Prakash Kumar Nayak, Sukumar Muthusamy, Radha Krishnan Kesavan American Chemical Society 2 145-165 BOOK CHAPTER international 2023
20 The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp Applied Food Research Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan Elsevier 3 100279 JOURNAL international 2023
21 Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice Applied Food Research Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak Elsevier 3 100268 JOURNAL international 2023
22 Influence of drying techniques on some compositional parameters of wood apple (Limonia acidissima) pulp powder Indian Journal of Hill Farming Thameridus B. Marak* Puja Das*, Ajita Tiwari*, Prakash Kumar Nayak*, Robin Subba* ICAR; Indian Association of Hill Farming 35 31-35 BOOK CHAPTER national 2023
23 Recent advances in valorization of agro-waste: a step towards sustainable development Indian Journal of Hill Farming Prakash Kumar Nayak* Pinku Chandra Nath, Deepanka Saikia, Shubhankar Debnath, Ajita Tiwari ICAR; Indian Journal of Hill Farming 35 73-91 BOOK CHAPTER national 2023
24 Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy Trends in Food Science & Technology (F:15.3) Prakash Kumar Nayak, Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Kumari Neetu, Sayan Bardhan, Priya Mitra, Minaxi Sharma, Kandi Sridhar Elsevier 136 100-111 JOURNAL international 2023
25 Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy Animals (IF:3.0) Pinku Chandra Nath,Amiya Ojha,Shubhankar Debnath,Minaxi Sharma,Prakash Kumar Nayak,Kandi Sridhar and Baskaran Stephen Inbaraj MDPI 13 1366-1372 JOURNAL international 2023
26 Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp Foods (IF:5.2) Harsh Dadhaneeya,Radha Krishnan Kesavan,Baskaran Stephen Inbaraj,Minaxi Sharma,Srinivasulu Kamma,Prakash Kumar Nayak andKandi Sridhar MDPI 12 1-15 JOURNAL international 2023
27 Biogeneration of valuable nanomaterials from agro-wastes: A comprehensive review Agronomy (IF:3.7) Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj MDPI 13 561 JOURNAL international 2023
28 Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern Environmental Science and Pollution Research (IF:5.8) Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha Krishnan, Rajesh Kondareddy, Durga Venkata Naga Lakshmi Springer Berlin Heidelberg - 1-14 JOURNAL international 2023
29 Recent advances in cellulose-based hydrogels: Food applications Foods (IF:5.2) Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj MDPI 12 350 JOURNAL international 2023
30 Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology Starch (IF:2.3) Mausumi Sarma, Sourav Chakraborty, Radhakrishnan Kesavan, Kshirod Kumar Dash, Prakash Kumar Nayak Wiley - 2300082 JOURNAL international 2023
31 Effect of tray and microwave drying methods on the drying kinetics of wood apple (Limonia acidissima) Indian Journal of Hill Farming Thameridus B. Marak Puja Das, Ajita Tiwari, Prakash Kumar Nayak, Robin Subba, Vashkar Biswa ICAR 36 203-211 JOURNAL national 2023
32 Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview Journal of Food Process Engineering (IF:3.0) Radha Krishnan Kesavan, Sehnaj Begum, Puja Das, Prakash Kumar Nayak Wiley 46 e14310 JOURNAL international 2023
33 Innovations in smart packaging technologies for monitoring of food quality and safety Green Sustainable Process for Chemical and Environmental Engineering and Science Biplab Roy, Deepanka Saikia, Prakash Kumar Nayak, Suresh Chandra Biswas, Tarun Kanti Bandyopadhyay, Biswanath Bhunia, Pinku Chandra Nath Elsevier - 39-58 BOOK CHAPTER international 2023
34 A comprehensive review of food hydrogels: principles, formation mechanisms, microstructure, and its applications Gels (IF:4.6) Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Minaxi Sharma MDPI 9 1 JOURNAL international 2022
35 In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders Journal of Food Science and Technology (IF:3.1) Prakash Kumar Nayak, Anjelina Sundarsingh, Radha Krishnan Kesavan Springer 59 4253–4261 JOURNAL international 2022
36 Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress Food Chemistry Advances Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan Elsevier 1 100144 JOURNAL international 2022
37 Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments Journal of Food Process Engineering (IF:3.0) Radha krishnan Kesavan Birhang Basumatary,Mahendra Nayak,Prakash Kumar Nayak Wiley 45 e14170 JOURNAL international 2022
38 Effect of Ohmic heating and thermo-sonication on the physio-chemical, antioxidant, microbial and sensory properties of mango juice The Indian Journal of Nutrition and Dietetics Aparajita Priyadarshini, Kalpana Rayaguru, Prakash Kumar Nayak Effect of Ohmic heating and thermo-sonication on the physio-chemical, antioxidant, microbial and sensory properties of mango juice 59 - JOURNAL national 2022
39 Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan Journal of Nano- and Electronic Physics Jeet Dutta, Deepanka Saikia, Prakash Kumar Nayak, N. Sivakumaran, Rajesh Kondareddy, K. Radha Krishnan Sumy State University 14 03022-1-5 JOURNAL international 2022
40 Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple Journal of Scientific & Industrial Research Deepanka Saikia, Prakash Kumar Nayak, Bhuyashi Boruha, Keshavan Radha Krishnan, Uma Dash, Lalit Mohan Bal NISCAIR 81 989-994 JOURNAL national 2022
41 Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks Bio systems Engineering (IF:5.1) Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Shikharpiyom Gogoi, Radha krishnan Kesavan Elsevier 223 169-181 JOURNAL international 2022
42 Development of indirect type solar dryer and experiments for estimation of drying parameters of dhekia (Diplazium esculentum) Materials Today: Proceedings Deepanka Saikia, Prakash Kumar Nayak, K Radha Krishnan, Rajesh Kondareddy, DVN Lakshmi Elsevier 56 774-780 JOURNAL international 2022
43 Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica) Journal of Food Process Engineering (IF:3.0) Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Deepanka Saikia, Siddrtha Singha, Prakash Kumar Nayak Wiley 45 e13934 JOURNAL international 2022
44 Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter Ergonomics for Design and Innovation. HWWE 2017. Lecture Notes in Networks and Systems, Sandip Mandal, Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha krishnan, Javed Akhtar Barbhuiya Springer 391 605–617 CONFERENCE international 2022
45 Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying Journal of Food Processing and Engineering Radha Krishnan Kesavan, Prakash Kumar Nayak,Chandra Mohan Chandrasekar,Anbarul Haque Wiley 44 e13790 JOURNAL international 2021
46 Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus) Journal of Food Processing and Preservation (IF:2.5) Siddhartha Singha Rajesh Kondareddy, Natarajan Sivakumaran, Kesavan Radha Krishnan, Prakash Kumar Nayak, Fakir Mohan Sahu Wiley 45 e15653 JOURNAL international 2021
47 Ultrasound Pre-treated Osmotic Dehydration of Elephant Apple (Dillenia indica) Slices Journal of Scientific and Industrial Research (JSIR) Smrutimayee Mishra, Kalpana Rayaguru, Prakash Kumar Nayak NISCAIR 80 17-22 JOURNAL national 2021
48 Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper Renewable Energy (IF:8.7) DVN Lakshmi, P Muthukumar, Prakash Kumar Nayak Pergamon 167 728-739 JOURNAL international 2021
49 Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp. International Journal of Pharmaceutical Research Aparajita Priyadarshini, Kalpana Kayaguru, Prakash Kumar Nayak, Chandrashree lenka IJPR 13 - JOURNAL national 2021
50 Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces Journal of Food Science and Technology (IF:3.1) Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh, Radha Krishnan Kesavan Springer 57 4707-4715 JOURNAL international 2020
51 EFFECT OF SEVERAL PACKAGING MATERIALS ON STORAGE STABILITY OF DRIED PERSIMMON (Diospyros kaki L) FRUIT SLICES Plant Cell Biotechnology and Molecular Biology Anjum Ayoub, Jagmohan Singh, Anju Bhat, Prakash Kumar Nayak and Pradip Chhetri Society of Biology and Biotechnology 21 70-80 JOURNAL national 2020
52 Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice International Journal of Fruit Science (IF:2.4) Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Arup Nath, Mahendra Nayak, Radha Krishnan Kesavan Taylor & Francis 20 S2056-S2073 JOURNAL international 2020
53 Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice Journal of Food Process Engineering (IF:3.0) Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar, Dibyakanta Seth, Radha Krishnan Kesavan Wiley 43 e13447 JOURNAL international 2020
54 Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices Food Bioscience (IF:5.2) Kesavan Radha Krishnan, Kalpana Rayaguru, Prakash Kumar Nayak Elsevier 36 100629 JOURNAL international 2020
55 Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit IOP Conference Series: Earth and Environmental Science Rajesh Kondareddy, N Sivakumaran, K Radhakrishnan, Prakash Kumar Nayak IOP Publishing 463 - CONFERENCE international 2020
56 Quantification of ω-fatty acids through GC-MS analysis in flaxseed (Linum Usitatisium L.) International Journal of Chemical Studies Deshmukh Ram Kumar, Nayak Prakash Kumar and Dash Uma IJCS 8 1767-1771 JOURNAL national 2020
57 Influence of Ohmic heating on Fruits and Vegetables : A Review Journal of Critical Reviews Aparajita Priyadarshini, Kalpana Rayaguru, Prakash Kumar Nayak JCR 7 1960 JOURNAL national 2020
58 Quality Assessment of Kaji Lemon (Citrus limon) Juice Under Ultrasound and Pasteurization Processing Conditions Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technolog Radha Krishnan Kesavan, Prakash Kumar Nayak, Padmaram Mili Springer - 16-23 CONFERENCE international 2020
59 Effect of Ultrasound-Assisted Pre-treatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technology 1 Gitanjali Behera, Kalpana Rayaguru, Prakash Kumar Nayak Springer International Publishing - 1019-1027 CONFERENCE international 2020
60 Functional foods from different sources Food Bioactives Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnnan Apple Academic Press 9780429242793 - 37-59 BOOK CHAPTER national 2019
61 Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves Solar Energy (IF:6.7) DVN Lakshmi, P Muthukumar, Apurba Layek, Prakash Kumar Nayak Pergamon 188 507-518 JOURNAL international 2019
62 ****Drying kinetics of black turmeric (Curcuma caesia) with optimal controller assisted low cost solar dryer Food Research P.K. Kondareddy, R., Sivakumaran, N. and Nayak Rynnye Lyan Resources 4 373-379 JOURNAL Choose International/National 2019
63 Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria Journal of Food Process Engineering (IF:3.0) Apurba Layek Durga V. N. Lakshmi, Palanisamy Muthukumar,| Jasinta P. Ekka, Prakash K. Nayak Wiley - - JOURNAL international 2019
64 Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume 1 Prakash Kumar Nayak, Radha krisihnan Kesavan, Hridhikesh Baishya, Gitanjali Behera Springer Singapore - 529-538 CONFERENCE international 2019
65 Effect of thermosonication on the quality attributes of star fruit juice Journal of Food Process Engineering (IF:3.0) Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha Krishnan Kesavan Wiley 41 e12857 JOURNAL international 2018
66 Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) Chemical Engineering Communications (IF:2.5) Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnan Taylor & Francis 205 1261-1273 JOURNAL international 2018
67 Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage Renewable Energy (IF:8.7) DVN Lakshmi, P Muthukumar, Apurba Layek, Prakash Kumar Nayak Pergamon 120 23-34 JOURNAL international 2018
68 Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies Journal of Food Process Engineering (IF:3.0) Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru, Kesavan Radha krishnan Wiley 41 e12637 JOURNAL international 2018
69 Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit Current Research in Nutrition and Food Science alpana Rayaguru, Prakash Kumar Nayak, Gitanjali Behera Portico 5 274-281 JOURNAL international 2017
70 Design, development and performance evaluation of elephant apple core cutter Journal of Food Science and Technology (IF:3.1) Prakash Kumar Nayak, Kalpana Rayaguru Springer India 54 4060-4066 JOURNAL international 2017
71 Process optimization for minimizing residual free fatty acid levels in fried mustard oil: isotherm and kinetics studies Journal of Food Process Engineering (IF:3.0) PK Nayak, U Dash, K Radha Krishnan, BK Mishra, K Rayaguru Wiley 40 e12426 JOURNAL international 2017
72 Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment Journal of the Science of Food and Agriculture (IF:4.1) Prakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha Krishnan Wiley 97 1404-1411 JOURNAL international 2017
73 Mathematical modelling and experimental analysis of broccoli (Brassica oleracea I.) In tray dryer Journal of Pharmacognosy and Phytochemistry Sarvesh Kumar, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak AkiNik Publications 6 1049-1052 JOURNAL national 2017
74 Physiochemical and sensorial properties of biscuits prepared from elephant apple powder based composite flour International Journal of Agriculture Sciences Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru Bioinfo publications 0975-3710 8 2405 JOURNAL national 2016
75 Physio‐chemical changes during repeated frying of cooked oil: A Review Journal of Food Biochemistry (IF:4.0) Prakash Kumar Nayak, UMA Dash, Kalpana Rayaguru, Keasvan Radha Krishnan Wiley 40 371-390 JOURNAL international 2016
76 Quality Assessment of Mustard Oil in Deep Fat Frying Asian Journal of Dairy and Food Research P K Nayak, K Rayaguru, Uma Dash ARCC Journal 12 1234 JOURNAL international 2016
77 Study of physical parameters of elephant apple fruit (Dillenia indica): an underutilized fruit of north - eastern India International Journal of Engineering Research & Technology Prakash Kumar Nayak, Kalpana Rayaguru, Brajakishori Mishra IJERT 5 532-535 JOURNAL international 2016
78 Changes of Quality Parameters of Soybean Oil in Deep Fat Frying: A Review Journal of Basic and Applied Engineering Research Jyotirmoy Goyary, Avinash Kumar, Prakash Kumar Nayak Krishi Sanskriti Publications 2 951-954 JOURNAL international 2015
79 Effect of pre-drying and frying kinetics of sweet potato (Ipomoea Batatas L.) chips The Bioscan JAGAMOHAN MEHER, BRAJA KISHORI MISHRA, PRAKASH NAYAK, VISHAL SINGH The Bioscan 10 521-525 JOURNAL international 2014
80 Quality Characteristics of Dried Jahajibanana Chips after Deep Fat Frying International Journal of Agriculture and Food Science Technology Purba Prasad Borah, Prakash Kumar Nayak RIP 4 901-908 JOURNAL international 2014
81 Design, construction and calibration of low cost solar cabinet dryer International Journal of Environmental Engineering and Management Baloraj Basumatary, Mrinmoy Roy, Dhwrwm Basumatary, Sanjaupu Narzary, Uma Deuri, Prakash K Nayak, N Kunar RIP 4 351-358 JOURNAL international 2013
82 Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple Journal of Food Process Engineering (IF:3.0) Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Dipanka Saikia, Siddrtha Singha, Prakash Kumar Nayak Wiley 0145-8876 45 e13934 JOURNAL international 2021
83 The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp Applied Food Research Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan Elsevier 2772-5022 3 - JOURNAL international 2023
84 Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being Food Bioscience Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, Saurov Mahanta, Minaxi Sharma, Prakash Kumar Nayak, Yugal Kishore Mohanta, Kandi Sridhar Elsevier - 104277 JOURNAL international 2024
85 Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices Environmental Science and Pollution Research Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar Springer Berlin Heidelberg 31 38527-38541 JOURNAL international 2024
86 Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review International Journal of Biological Macromolecules Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, Yugal Kishore Mohanta, Sarvesh Rustagi, Minaxi Sharma, Shikha Mahajan, Prakash Kumar Nayak, Kandi Sridhar Elsevier 2773 133090 JOURNAL international 2024
87 Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice Journal of Food Process Engineering Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan John Wiley & Sons, Inc. 47 e14682 JOURNAL international 2024
88 Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds Preparative Biochemistry & Biotechnology Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan Taylor & Francis - 1-16 JOURNAL international 2024
89 Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables Food Chemistry Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, Tridip Kumar Hazarika, Priya Rana, Prakash Kumar Nayak, Kandi Sridhar Elsevier - - JOURNAL international 2024
90 Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology Measurement: Food Punam Sri Das, Puja Das, Prakash Kumar Nayak, Anuck Islary, Radha krishnan Kesavan Elsevier 15 100181 JOURNAL international 2024