Dr. Radha krishnan Kesavan
Assistant Professor
(• Member in Internal Quality Assurance Cell (IQAC) • Member in IPR, Legal and Ethical matters)
+91 7002909335
k.radhakrishnan@cit.ac.in
Research Interest:
Thermosonication of juices; Ultrasound assisted extraction of bioactive compounds; In vitro digestion; Thermal processing of foods; Functional foods; Meat preservation
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Address
Central Institute of Technology Kokrajhar
BTAD Assam India 783370
Education
PhD
Publications
| SL No | Title | Journal | Authors | Publisher | Issbn | Volume No | Page No | Type | Publish Type | Year |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Kinetic modeling of spice extraction from S. aromaticum and C. cassia | Journal of Food Engineering | K Radha krishnan, M Sivarajan, S Babuskin, G Archana, P Azhagu Saravana Babu, M Sukumar | Elsevier | 117 | 326-332 | JOURNAL | international | 2013 | |
| 2 | Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat | International journal of food microbiology | K Radha krishnan, S Babuskin, P Azhagu Saravana Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, M Sukumar | Elsevier | 171 | 32-40 | JOURNAL | international | 2014 | |
| 3 | Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana | Biotechnology letters | Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Meenakshisundaram Sivarajan, Muthusamy Sukumar | Springer | 36 | 1653-1660 | JOURNAL | international | 2014 | |
| 4 | Bio protection and preservation of raw beef meat using pungent aromatic plant substances | Journal of the Science of Food and Agriculture | Kesavan Radha krishnan, Srinivasan Babuskin, Packirisamy Azhagu Saravana Babu, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenatchisundaram Sivarajan, Muthusamy Sukumar | Wiley | 94 | 2456-2463 | JOURNAL | international | 2014 | |
| 5 | Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids | Food Technology and Biotechnology | Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar | Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia | 52 | 292-299 | JOURNAL | international | 2014 | |
| 6 | Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass | Journal of Food Science and Technology | Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Muthusamy Sukumar, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenakshisundaram Sivarajan | Springer | 52 | 3784-3793 | JOURNAL | international | 2015 | |
| 7 | Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures | Journal of Food Engineering | K Radha krishnan, S Babuskin, P Azhagu Saravana Babu, M Sivarajan, M Sukumar | Elsevier | 166 | 29-37 | JOURNAL | international | 2015 | |
| 8 | Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat | Journal of Applied Microbiology | K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, P Azhagu Saravana Babu, M Sivarajan, M Sukuma | Oxford Academic Press | 119 | 1613-1623 | JOURNAL | international | 2015 | |
| 9 | Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra | Chemical Engineering Communications | K Radha Krishnan, P Azhagu Saravana Babu, S Babuskin, M Sivarajan, M Sukumar | Taylor & Francis | 202 | 1577-1585 | JOURNAL | international | 2015 | |
| 10 | Design and characterization of spice fused tamarind starch edible packaging films | LWT-Food Science and Technology | C Chandramohan, KR Rakhavan, K Sudharsan, K Radha krishnan, S Babuskin, M Sukumar | Elsevier | 68 | 642-652 | JOURNAL | international | 2016 | |
| 11 | Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise | International Journal of Food Science & Technology | Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Kesavan Radha Krishnan, Srinivasan Babuskin, Meenatchisundaram Sivarajan, Muthu | Wiley | 51 | 1417-1424 | JOURNAL | international | 2016 | |
| 12 | Physio‐chemical changes during repeated frying of cooked oil: A Review | Journal of Food Biochemistry | Prakash Kumar Nayak, UMA Dash, Kalpana Rayaguru, Keasvan Radha Krishnan | Wiley | 40 | 371-390 | JOURNAL | international | 2016 | |
| 13 | Impact of Processing and Storage on Bioactive Ingredients and Nutritional and Sensory Properties of Food | Food Processing Technologies | M Sukumar, M Sundar, M Sivarajan, S Babuskin, K Radhakrishnan, P Azhagu Saravana Babu | CRC Press | - | 23-40 | BOOK CHAPTER | international | 2016 | |
| 14 | Effect of spice‐incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures | Journal of the Science of Food and Agriculture | Sivarajan Meenatchisundaram, Chandra Mohan Chandrasekar, Lalitha Priya Udayasoorian, Rakhavan Kavindapadi Rajasekaran, Radha Krishnan Kesavan, Babuskin Srinivasan, Sukumar Muthusamy | Wiley | 96 | 4268-4275 | JOURNAL | international | 2016 | |
| 15 | Development of predictive preservative model for shelf life parameters of beef using response surface methodology | LWT-Food Science and Technology | C Chandra Mohan, KR Rakhavan, K Radha Krishnan, S Babuskin, K Sudharsan, P Azhagu Saravana Babu, M Sukumar | Elsevier | 72 | 239-250 | JOURNAL | international | 2016 | |
| 16 | Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment | Journal of the Science of Food and Agriculture | Prakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha Krishnan | Wiley | 97 | 1404-1411 | JOURNAL | international | 2017 | |
| 17 | Process optimization for minimizing residual free fatty acid levels in fried mustard oil: isotherm and kinetics studies | Journal of Food Process Engineering | PK Nayak, U Dash, K Radha Krishnan, BK Mishra, K Rayaguru | Wiley | 40 | e12426 | JOURNAL | international | 2017 | |
| 18 | Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat | Meat Science | C Chandra Mohan, S Babuskin, K Sudharsan, Vajiha Aafrin, P Mariyajenita, K Harini, D Madhushalini, M Sukumar | Elsevier | 128 | 47-59 | JOURNAL | international | 2017 | |
| 19 | Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions | Journal of Food Processing and Preservation | Chandra Sekar Chandra Mohan, Rajasekaran Rakhavan Kavindapadi, Kesavan Radha Krishnan, Srinivasan Babuskin, Kasirajan Sudharsan, Pakirisamy Azhagu Saravana Babu, Muthusamy Sukumar | Wiley | 41 | e13096 | JOURNAL | international | 2017 | |
| 20 | Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies | Journal of Food Process Engineering | Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru, Kesavan Radha krishnan | Wiley | 41 | e12637 | JOURNAL | international | 2018 | |
| 21 | Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) | Chemical Engineering Communications | Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnan | Taylor & Francis | 205 | 1261-1273 | JOURNAL | international | 2018 | |
| 22 | Effect of thermosonication on the quality attributes of star fruit juice | Journal of food process engineering | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha Krishnan Kesavan | Wiley | 41 | e12857 | JOURNAL | international | 2018 | |
| 23 | Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor | Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume 1 | Prakash Kumar Nayak, Radha krisihnan Kesavan, Hridhikesh Baishya, Gitanjali Behera | Springer | - | 529-538 | CONFERENCE | international | 2019 | |
| 24 | Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat | LWT | C Chandra Mohan, K Harini, K Sudharsan, K Radha Krishnan, M Sukumar | Elsevier | 105 | 87-102 | JOURNAL | international | 2019 | |
| 25 | Nanotechnology Developments in Food Packaging | Recent Trends in Nanobiotechnology: Food and Biomedical Applications | K. Radha Krishnan, S. Babuskin and C. Chandramohan,Prakash Kumar Nayak | Central West publishing, Australia | - | 23-54 | BOOK CHAPTER | international | 2019 | |
| 26 | Functional Foods from Different Sources | Food Bioactives: Functionality and Applications in Human Health | Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnnan | CRC Press | - | 37-59 | BOOK CHAPTER | international | 2019 | |
| 27 | Quality Assessment of Kaji Lemon (Citrus limon) Juice Under Ultrasound and Pasteurization Processing Conditions | Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technolog | Radha Krishnan Kesavan, Prakash Kumar Nayak, Padmaram Mili | Springer | - | 16-23 | CONFERENCE | international | 2020 | |
| 28 | Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice | Journal of Food Process Engineering | Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar, Dibyakanta Seth, Radha Krishnan Kesavan | Wiley | 43 | e13447 | JOURNAL | international | 2020 | |
| 29 | Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit | IOP Conference Series: Earth and Environmental Science | Rajesh Kondareddy, N Sivakumaran, K Radhakrishnan, Prakash Kumar Nayak | IOP Publishing | 463 | - | CONFERENCE | international | 2020 | |
| 30 | Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices | Food Bioscience | Kesavan Radha Krishnan, Kalpana Rayaguru, Prakash Kumar Nayak | Elsevier | 36 | 100629 | JOURNAL | international | 2020 | |
| 31 | Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice | International Journal of Fruit Science | Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Arup Nath, Mahendra Nayak, Radha Krishnan Kesavan | Taylor & Francis | 20 | S2056-S2073 | JOURNAL | international | 2020 | |
| 32 | Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces | Journal of Food Science and Technology | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh, Radha Krishnan Kesavan | Springer | 57 | 4707-4715 | JOURNAL | international | 2020 | |
| 33 | Influence of pre-treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying | Journal of Food Process Engineering | Radha Krishnan Kesavan Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anbarul Haque | Wiley | 44 | e13790 | JOURNAL | international | 2021 | |
| 34 | Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus) | Journal of Food Processing and Preservation | Siddhartha Singha Rajesh Kondareddy, Natarajan Sivakumaran, Kesavan Radha Krishnan, Prakash Kumar Nayak, Fakir Mohan Sahu | Wiley | 45 | e15653 | JOURNAL | international | 2021 | |
| 35 | Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica) | Journal of Food Process Engineering | Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Dipanka Saikia, Siddrtha Singha, Prakash Kumar Nayak | Wiley | 45 | e13934 | JOURNAL | international | 2022 | |
| 36 | Development of indirect type solar dryer and experiments for estimation of drying parameters of Dhekia (Diplazium esculentum) | Materials Today: Proceedings | Deepanka Saikia, Prakash Kumar Nayak, K Radha Krishnan, Rajesh Kondareddy, DVN Lakshmi | Elsevier | 56 | 774-780 | JOURNAL | international | 2022 | |
| 37 | Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple | Journal of Scientific & Industrial Research | Deepanka Saikia, Prakash Kumar Nayak, Bhuyashi Boruha, Keshavan Radha Krishnan, Uma Dash, Lalit Mohan Bal | NISCAIR | 81 | 989-994 | JOURNAL | national | 2022 | |
| 38 | Polylactic Acid (PLA)-Based Composites in Food Packaging | Biopolymer-Based Food Packaging: Innovations and Technology Applications | M. Sukumar, K. Sudharsan, Radha Krishnan K. | Wiley | - | 264-281 | BOOK CHAPTER | international | 2022 | |
| 39 | Mechanical, barrier, adhesion and antibacterial properties of pullulan/graphene bio nanocomposite coating on spray coated nanocellulose film for food packaging applications | Journal of Polymers and the Environment | Ragavanantham Shanmugam, Vishnuvarthanan Mayakrishnan, Radhakrishnan Kesavan, Kirubanandan Shanmugam, Subha Veeramani, Rajangam Ilangovan | Springer | 30 | 1749–1757 | JOURNAL | international | 2022 | |
| 40 | Latent heat storage system based mixed mode indirect solar dryer for drying myrobalan | JOURNAL OF NANO- AND ELECTRONIC PHYSICS | Deepanka Saikia, Prakash Kumar Nayak, N Sivakumaranb, Rajesh Kondareddy, K Radha Krishnan, Jeet Dutta | Sumy State University | 14 | 03022-1-5 | JOURNAL | international | 2022 | |
| 41 | Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter | Ergonomics for Design and Innovation. HWWE 2017. Lecture Notes in Networks and Systems, | Sandip Mandal, Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha krishnan, Javed Akhtar Barbhuiya | Springer | 391 | 605–617 | CONFERENCE | international | 2022 | |
| 42 | In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders | Journal of Food Science and Technology | Prakash Kumar Nayak, Anjelina Sundarsingh, Kesavan Radha krishnan | Springer | 59 | 4253–4261 | JOURNAL | international | 2022 | |
| 43 | Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments | Journal of Food Process Engineering | Birhang Basumatary, Mahendra Nayak, Prakash Kumar Nayak, Radha krishnan Kesavan | Wiley | 45 | e14170 | JOURNAL | international | 2022 | |
| 44 | Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks | Biosystems Engineering | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Shikharpiyom Gogoi, Radha krishnan Kesavan | Elsevier | 223 | 169-181 | JOURNAL | international | 2022 | |
| 45 | Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress | Food Chemistry Advances | Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan | Elsevier | 1 | 100144 | JOURNAL | international | 2022 | |
| 46 | Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview | Journal of Food Process Engineering | Radha Krishnan Kesavan, Sehnaj Begum, Puja Das, Prakash Kumar Nayak | Wiley | 46 | e14310 | JOURNAL | international | 2023 | |
| 47 | Foams for Thermal Insulation | Polymeric Foams: Applications of Polymeric Foams (Volume 2) | Puja Das, Prakash Kumar Nayak, Sukumar Muthusamy, Radha Krishnan Kesavan | American Chemical Society | - | 145-165 | BOOK CHAPTER | international | 2023 | |
| 48 | Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology | Starch | Mausumi Sarma, Sourav Chakraborty, Radhakrishnan Kesavan, Kshirod Kumar Dash, Prakash Kumar Nayak | Wiley | - | 2300082 | JOURNAL | international | 2023 | |
| 49 | Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice | Applied Food Research | R Krishnan Kesavan, S Gogoi, PK Nayak | Elsevier | 3 | 100268 | JOURNAL | international | 2023 | |
| 50 | Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp | Foods | Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar | MDPI | 12 | 1387 | JOURNAL | international | 2023 | |
| 51 | The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp | Applied Food Research | Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan | Elsevier | 3 | 100279 | JOURNAL | international | 2023 | |
| 52 | Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices | Environmental Science and Pollution Research | Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar | Springer | - | - | JOURNAL | international | 2023 | |
| 53 | Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review | Foods | Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar | MDPI | 12 | 2993 | JOURNAL | international | 2023 | |
| 54 | A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit | Journal of Scientific & Industrial Research (JSIR) | Birhang Basumatary, Puja Das, Prakash Kumar Nayak, Deepanka Saikia, Radha krishnan Kesavan | NISCAIR | 82 | 892-898 | JOURNAL | national | 2023 | |
| 55 | Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks | Foods | Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar | MDPI | 12 | 3723 | JOURNAL | international | 2023 | |
| 56 | Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications | Food Chemistry Advances | Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan | Elsevier | 3 | 100462 | JOURNAL | international | 2023 | |
| 57 | Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice | Journal of Agriculture and Food Research | Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan | Elsevier | 14 | 100811 | JOURNAL | international | 2023 | |
| 58 | Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling | Foods | Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant | MDPI | 13 | 497 | JOURNAL | international | 2024 | |
| 59 | Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks | Journal of Food Processing and Preservation | Puja Das, Prakash Kumar Nayak , Minaxi Sharma , Vinay Basavegowda Raghavendra, Radha krishnan Kesavan, and Kandi Sridhar | Hindawi | - | - | JOURNAL | international | 2024 |
Funding Projects
| SL No | Name | Funding Agency | Duration (Months) | PI Name | Co-PIs Name | Start Month/Year | Completed Month/Year | Project Type |
|---|---|---|---|---|---|---|---|---|
| 1 | Development of a low cost, phase change material assisted hybrid solar dryer for wide range of agricultural products | Department of Biotechnology (DBT India) | 36 | Prakash Kumar Nayak | Radha krishnan Kesavan | March-2019 | March-2022 | CENTRAL GOVT |